KMID : 1024420050090040309
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Food Engineering Progress 2005 Volume.9 No. 4 p.309 ~ p.319
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Prediction of Rancidity for the Heated Rapeseed Oil Using the Electronic Nose
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Youn Aye-Ree
Han Kee-Young Oh Se-Yeon Noh Bong-Soo
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Abstract
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KEYWORD
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prediction, electronic nose, rancidity, rapeseed oil
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