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KMID : 1024420050090040309
Food Engineering Progress
2005 Volume.9 No. 4 p.309 ~ p.319
Prediction of Rancidity for the Heated Rapeseed Oil Using the Electronic Nose
Youn Aye-Ree

Han Kee-Young
Oh Se-Yeon
Noh Bong-Soo
Abstract
KEYWORD
prediction, electronic nose, rancidity, rapeseed oil
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